See you again in May 2020!
Lonna’s restaurant and degaussing museum are open during the summer, serving our island guests from May until the end of September. The restaurant serves high-quality seasonal dishes with a modern take on traditional island cuisine. We strive to use mostly Finnish ingredients, favoring organic and locally grown produce.
Our menu changes frequently during the season, depending on the availability of the best seasonal produce. Visit the restaurant to check out the menu of the day. There are always meat and fish dishes as well as vegetarian options on the menu, as well as desserts, of course. Naturally, we also cater to special dietary needs. Just let us know. Our carefully selected wines and other beverages always complement the menu.
The 60-seat restaurant takes reservations. We highly recommend making one. To make a reservation for groups of 10 or less, please use our reservation calendar. For groups larger than 10, please contact our Tanja at email@example.com .
Reservations are available Monday to Saturday 12pm – 9 pm and Sundays between 12pm – 4pm.