Welcome to Lonna’s restaurant

Lonna’s restaurant is open during the summer, serving our island guests from May until the end of September. The restaurant serves high-quality seasonal dishes with a modern take on traditional island cuisine. We strive to use mostly Finnish ingredients, favoring organic and locally grown produce, always knowing the origin. You can make your restaurant visit even more enjoyable by having a refreshing aperitif before the meal at our downstairs bar. Or possibly relaxing after dinner drink after the meal?

Our menus change few times during the season, depending on the availability of the best seasonal produce. There are always veggie, meat and fish dishes as a starter and a main, as well as desserts, of course. Naturally, we also cater to special dietary needs. Please let us know beforehand when making a reservation.

Our carefully selected wines and other beverages always complement the menu. Since the season 2023 we also started providing wines, that we are importing. So, you’ll always find some wines that are very dear and special for us.

Our lovely staff is welcoming you all to spend a tasty and good moments as our guests on the island. Hospitality is the center of everything!

The 60-seat restaurant takes reservations and we highly recommend making one. To make a reservation for guest groups of 10 or less, please use our reservation calendar. For guest groups larger than 10, please contact our Tellu at tellu@lonna.fi

We are also happy to organize wine tastings. Please contact our Tellu and let’s see what kind of tasting we can put to together. Maybe a nice aperitif wine tasting before the dinner?

Reservations to our restaurant are available during our summer season from Tuesday to Saturday. We don’t take reservations to our bar.

Summer seasons opening hours can also be found here.

Welcome to our restaurant!